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The Role of Diet in Preventing and Treating Diabetic Retinopathy
Nutrition’s Impact on Cognitive Decline
The Power of Protein
Hypertension: What’s the Gut Have to Do With It?
Malnutrition and Transitions of Care
Nutrition Needs of Aging Adults
Promising Research May Spur New Treatments for Dysphagia
The Global Malnutrition Composite Score
Probiotics and Diabetes
Eating Disorders and Dementia
Nutrition Support for Osteoporosis
Protein Requirements for Older Adults
Are Prediabetes & Type 2 Diabetes Reversible?
Eating for Better Sleep
It’s Not You, It’s Us
The Link Between Heart Health and Hydration
Intermittent Fasting
Hypertension and Body Weight
The Pros and Cons of Coffee Consumption for Older Adults
Diminished Appetite at End of Life
As the Pandemic Turns
Curbing Cancer: Dietary Patterns Reduce Risk in Older Adults
Meals on Wheels
Managing Dysphagia
COVID & Nutrition
Bone Health and the Gut Microbiome
Eating Out of the Box or Bag
Nutritional Intricacies for Osteoporosis
Probiotics and Immune Health
Dietary Guidance for COPD
Eating Disorders in Older Adults
Malnutrition in Older Adults With COVID-19 Infection
Beyond Calcium and Vitamin D
Brain Health in Memory Care
Hiatal Hernia: Impact on the Aerodigestive Tract and Swallowing
The Impact of Protein Quality on Muscle Recovery
Heart Disease in Postmenopausal Women
Urinary Tract Infections: Nonantibiotic Prophylaxsis With High-Dose Cranberry Proanthocyandins
Latest Food Products for Dysphagia Patients
High-Plasmalogen Diets and Alzheimer’s
There’s More Than One Type of Vitamin E
Atherosclerosis and Aging
Self-Management Training and Diabetes
Dysphagia: Following a Modified Diet
Trends in Parenteral Nutrition
Pain — The Role of Nutrition
Individualized Diets for Older Adults
All Eyes on Diet — Nutrition to Prevent and Treat Macular Degeneration
The Ketogenic Diet and Alzheimer's Disease
'Beeting' Alzheimer's Disease
Malnutrition in the Older Adult
Prediabetes on the Rise
The Role of Polypharmacy in Swallowing — Its Implications for Clinicians
Providers Can Guide Patients' Use of Products Promoted on TV
Mediterranean Diet Improves Cognition, Memory, and Brain Volume
Osteoporosis Patients With Comorbidities: All Foods Can Fit
Hepatic Disease: The ABCs of NAFLD and NASH
Diet and Alzheimer's Disease
Nutrition-Focused Physical Exam: The Micronutrient Deficiency Detective
Anorexia of Aging
The Powerful Impact of Meals on Wheels
Calorie Reduction's Influence on Healthy Aging
Top 5 Alternative Diabetes Therapies: Are Patients Undermining Their Treatment?
Bugs and Bones: Connecting Gut Bacteria and Bone Health
Sarcopenic Obesity — An Ominous Duo
Nutrition for Arterial Health
New Guidelines on Nutrition Support for the Critically Ill
2015–2020 Dietary Guidelines for Americans: Implications for Older Adults
Questions on Calcium and Vitamin D Recommendations
Nutrition's Link to Brain Health
Improving Patient Compliance With Dysphagia Diagnosis
Saturated Fat: Friend or Foe?
MIND Diet May Oppugn Cognitive Decline
The MIND Diet: Fighting Dementia With Food
Malnutrition Vigilance During Care Transitions
Late-Onset Food Allergies
Artificial Nutrition and Hydration: Having the Conversation
Omega-3 Supplementation
Applying New Obesity Guidelines
The Role of Vitamin D in Falls: Q & A on the AGS Consensus Report
Fish Oils and Cognitive Function
Evidence-Based Memory Preservation Nutrition
Flavonoids’ Nutritional Benefits
Older Diabetes Patients Present Unique Challenges
Eating Disorders’ Prevalence Increases
Magnesium and Heart Disease: What’s the Link?
Calcium, Vitamin D, and Common Sense
Increasing Prevalence of Eating Disorders in Men?
Elimination Diet May Relieve IBS Symptoms
The High Value of Vitamin D
Nutrition’s Role in Sarcopenia Prevention
Physicians as Supplement Supervisors
Dangers of Vitamin B12 Deficiency
Ensuring Adequate Protein Intake
Vitamin E Savior?
Treating Low Bone Mass — Three-Pronged Approach Focuses on Diet, Exercise, and Medication
Sprucing up the Menu for Diabetes Patients
Boomer Nutrition: Preventive Medicine
Vitamin D’s Impact on Falls
Dealing With Dysphagia
Creative Nutrition: Solutions for Failure-to-Thrive Patients
Defeating Dehydration
Dwindling Appetites
COPD and Nutrition — Dietary Considerations for Better Breathing
Nutrition Following Heart Attack
Facts on Fats
Nutrition for Bone Health
Eating for Longevity
Probiotics — Gut Reactions
Diabetes Prevention: The Best Medicine
Herbs — Help or Harm?
Nutrition and Chronic Disease
Dangerous Food-Drug Interactions
Nutrition Options: Enteral and Parenteral Feedings
Dietary Herbs and Supplements
Elder Eating Disorders: Surprising New Challenge

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